Maple Buttermilk Cream Pie
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Maple Buttermilk Cream Pie
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Do you love pie or have family and friends who would enjoy trying out a new recipe? This Maple Buttermilk Pie Recipe is deliciously sweet and creamy. Your loved ones will be wanting this pie every time they come over to your house!
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Ingredients
- 1/3 cup light brown sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 4 egg
- ½ cup heavy cream
- 3/4 cup maple syrup
- 1/2 teaspoon maple extract
- 1 teaspoons vanilla extract
- 1 buttermilk 1/2 cup
Maple sour cream layer:
- 1½ cup sour cream
- 4 Tablespoons sugar
- 2 teaspoons vanilla
- 1 tablespoon maple extract
- pie crust ready-made
Instructions
- Preheat oven to 375
- Whisk together the cornstarch and salt in a small bowl.
- Add in 4 eggs, cream, maple syrup, maple extract, and extracts.
- Whisk to combine.
- Add the buttermilk and whisk to combine.
- Slowly pour the filling into the pie crust.
- Place the pie onto your oven’s middle rack and bake it for 40 minutes.
- Remove the pie from the oven, and place it on a rack to cool.
- Mix together the sour cream, maple extract, sugar & vanilla.
- Pour over the pie and bake for 4 minutes at 375 degrees.
- Cover & chill overnight in the fridge.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
114mg
(38%)
Sodium
113mg
(5%)
Potassium
219mg
(5%)
Fiber
0.02g
(0%)
Sugar
34g
(68%)
Vitamin A
479IU
(10%)
Vitamin C
0.5mg
(1%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 114mg | 38% |
| Sodium | 113mg | 5% |
| Potassium | 219mg | 5% |
| Fiber | 0.02g | 0% |
| Sugar | 34g | 68% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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