Maple Coffee Cake
User Reviews
4.5
Maple Coffee Cake
Description
The Maple Coffee Cake recipe combines pancake mix with whole milk, real maple syrup, and egg to create a moist, tender cake base. The streusel topping is a mixture of pancake mix, brown sugar, cinnamon, salt, maple syrup, and cold butter cut together until crumbly. After placing the cake batter in the pan, the streusel is swirled on top, creating a marbled effect of sweet cinnamon and maple throughout the cake.
Baked at 375 degrees, the cake develops a golden crust with a soft interior. Served warm, it pairs well with coffee or tea for breakfast or brunch. The maple syrup adds a distinct sweetness and depth compared to plain sugar, and the cinnamon-spiced topping provides a warm, aromatic contrast.
The cake cools slightly before removing from the pan to maintain shape. It can be served fresh or reheated for a soft warm treat. The recipe yields a single cake suitable for multiple servings.
Ingredients
Coffee Cake:
- 2 cups pancake mix
- 1 cup milk whole
- 2 tablespoons maple syrup real
- 1 egg , lightly beaten
- cooking spray
Streusel Topping:
- 2/3 cup pancake mix
- 2/3 cup brown sugar , packed
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt fine sea salt
- 2 tablespoons maple syrup real
- 5 tablespoons butter cut into small pieces, cold
Instructions
- Heat oven to 375 degrees. Line the bottom of a 9-inch springform pan with parchment paper, coating the parchment paper and insides of the pan with cooking spray. Set aside.
- In a small bowl, cut together pancake mix, brown sugar, ground cinnamon, fine sea salt, maple syrup and cold butter. Mixture will be crumbly and resemble brown sugar when complete. Set aside.
- In a large mixing bowl, combine pancake mix, whole milk, maple syrup and lightly beaten egg.
- Transfer coffee cake batter to prepared springform pan. Top with streusel and using a knife or toothpick, swirl streusel mixture into cake batter.
- Bake for 30-35 minutes, or until it passes a toothpick test.
- Remove and allow to cool for 15-20 minutes before removing from pan and serving warm.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 48mg | 16% |
| Sodium | 302mg | 13% |
| Potassium | 116mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 106mg | 11% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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