Maple Snickerdoodle Cookies Recipe
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Maple Snickerdoodle Cookies Recipe
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Wow everyone with this Maple Snickerdoodle Cookies Recipe this year! A great blend of classic fall and holiday flavors, this chewy cookie is a great choice for your next cookie exchange party!
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Ingredients
- 3/4 cup unsalted butter softened
- 3/4 C sugar
- 1/4 C brown sugar
- 1/4 C maple syrup
- 2 tsp vanilla
- 1 large egg
- 2 tsp baking soda
- 2 1/4 C flour
- 1 1/2 tsp ground cinnamon
- 1 tsp cream of tartar
- 1 tsp salt
Cinnamon Sugar Coating Ingredients:
- 1/4 cup sugar
- 1 Tbsp ground cinnamon
Instructions
- Prep cookie sheets with parchment paper.
- Combine sugar and cinnamon in a small bowl.
- Add the butter, sugar, and brown sugar in the mixing bowl. Cream the butter and both sugars together until light and fluffy.
- Add in the maple syrup, vanilla, and egg in with the butter and sugar mixture.
- Beat until all of the ingredients are well combined.
- In the large bowl sift the dry ingredients.
- Slowly, a little at a time add these ingredients into the wet ingredients.
- Put the dough in the refrigerator for at least 1 hour.
- Preheat oven to 375 degrees.
- Scoop out the dough into 1 1/2 balls.
- Roll the dough balls in the cinnamon sugar.
- Place the dough balls on the prepared cookie sheets.
- Bake at 375 degrees for 8-10 minutes. (Or until the tops of the cookies have cracked and the cookies are set).
Equipments used:
Nutrition Information
Show Details
Calories
98kcal
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
192mg
(8%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
10IU
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 192mg | 8% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 10IU | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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