Maple Cream Cookies

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  • Prep Time

    1 hr 15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 30 mins

  • Servings

    18

  • Calories

    215 kcal

  • Course

    Dessert

  • Cuisine

    American

Maple Cream Cookies

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

Cookies

  • 1/4 cup butter
  • 6 Tablespoon sugar
  • 1/2 cup maple syrup
  • 1 teaspoon maple flavoring
  • 2 egg
  • 2 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Filling

  • 1/4 cup butter
  • 1/2 teaspoon vanilla
  • 2 Tablespoon milk
  • 2 teaspoon maple extract
  • 2 1/2 cup powdered sugar

Instructions

Cookies

  1. Melt the butter and cool slightly. Beat the butter with the sugar until well mixed, about 3 minutes.
  2. Add in the syrup, maple flavor and eggs. Beat until well blended.
  3. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg in a bowl and mix.
  4. Add the flour mixture all at once to the butter mixture and blend.
  5. Divide the dough into 2 halves, wrap in plastic wrap and refrigerate for an hour.
  6. Preheat the oven to 350.
  7. Roll the dough into balls 1 inch in diameter and flatten with the bottom of a cup.
  8. Bake the cookies for 13-15 minutes until lightly browned on the edges.
  9. Cool completely.

Filling

  1. To make the filling put the butter, vanilla, milk and maple extract in a mixer bowl and mix until blended.
  2. Add the powdered sugar gradually, until a creamy frosting forms.
  3. Frost one cookie on the bottom and sandwich a second cookie on top.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 32mg (11%) Sodium 145mg (6%) Potassium 60mg (1%) Fiber 0.5g (2%) Sugar 26g (52%) Vitamin A 187IU (4%) Vitamin C 0.003mg (0%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 32mg 11%
Sodium 145mg 6%
Potassium 60mg 1%
Fiber 0.5g 2%
Sugar 26g 52%
Vitamin A 187IU 4%
Vitamin C 0.003mg 0%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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