Maple Frosted Baked Apple Butter Donuts
User Reviews
4.8
12 reviews
Excellent
Maple Frosted Baked Apple Butter Donuts
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These Baked Apple Butter Donuts are the perfect treat with fall vibes. Moist, lightly spiced and then dipped in a maple glaze.
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Ingredients
- 1 cup flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ⅓ cup granulated sugar
- ¼ teaspoon ground cinnamon
- 1 large egg room temperature
- 2 tablespoons Greek yogurt room temperature
- ½ cup milk + 1 tablespoon, room temperature
- ½ teaspoon vanilla
- 2 tablespoons apple butter
- 1 tablespoon butter let cool, melted and cooled
Maple Frosting
- ½ cup powdered sugar aka icing sugar
- ½ teaspoon vanilla
- 2 tablespoons maple syrup
- ½ tablespoon milk more or less depending on how thick you like it
Instructions
- Pre-heat oven to 350F (180C). Grease and flour a 6 size donut pan.
- Melt the butter and let cool.
- In a large bowl whisk together the flour, baking powder, baking soda, salt, sugar and cinnamon.
- In a medium bowl whisk together, the egg, yogurt, milk, vanilla, apple butter and cooled butter until smooth.
- Mix wet ingredients into dry ingredients, until combined. Spoon into the prepared donut pan or use a pastry bag to fill the donut pan. Bake for approximately 10 minutes. Let cool completely before dipping in frosting.
Maple Frosting
- In a small bowl combine powdered sugar, vanilla and maple syrup if it is too thick add 1/2 tablespoon of milk, mix until smooth.
Notes
- No donut pan, no problem! Try mini bundt cake pans, use a standard size muffin pan or make doughnut ‘holes’ by using a mini muffin pan. Baking time may increase or decrease depending on pan type.
- Check your donuts a few minutes before they are done to avoid a dry baked donut. A few moist crumbs attached when doing the toothpick test are okay!
- While these baked apple donuts are best fresh, they can be stored up to 3 days in an airtight container at room temperature. For longer storage, store covered in the refrigerator for up to 5 days. Don’t stack the doughnuts otherwise the glaze will stick! Bring to room temperature before serving.
- You will need to freeze these apple butter donuts before adding the maple glaze. Place on a parchment lined baking sheet and flash freeze. Once frozen, transfer to a freezer safe bag and store for up to two months. Thaw overnight in the refrigerator or at room temperature for a few hours.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
34mg
(11%)
Sodium
86mg
(4%)
Potassium
109mg
(2%)
Sugar
28g
(56%)
Vitamin A
130IU
(3%)
Calcium
62mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 86mg | 4% |
| Potassium | 109mg | 2% |
| Sugar | 28g | 56% |
| Vitamin A | 130IU | 3% |
| Calcium | 62mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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