Maple Peanut Butter Doughnuts
User Reviews
5
4 reviews
Excellent
Maple Peanut Butter Doughnuts
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A baked, gluten free doughnut recipe topped with a maple peanut butter glaze for added sweetness and flavor.
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Ingredients
- 4/5 cup oat flour
- 1/4 cup Greek yogurt plain, non-fat
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp stevia
- 2 egg
- 2 tbsp maple syrup
- 1 tbsp peanut butter
Instructions
- Preheat your oven to 375F.
- Mix the oat flour, baking powder, and stevia together to remove any clumps.
- Add in the eggs, yogurt, and vanilla. Mix thoroughly
- Filled a greased doughnut tin with the batter. It will make 5.
- Bake 9 minutes or until a toothpick inserted in the center comes away clear.
- Mix together the peanut butter and syrup until smooth.
- Once the doughnuts have cooled, top each with the icing.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
17.8g
(6%)
Protein
6.4g
(13%)
Fat
4.5g
(7%)
Nutrition Facts
Serving: 5doughnuts
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 17.8g | 6% |
| Protein | 6.4g | 13% |
| Fat | 4.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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