Maple Pecan Brussels Sprouts

Name: Maple Pecan Brussels Sprouts
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4 serving
Ingredients: 2 dozen Brussels sprouts; 2 tablespoons olive oil; 1 tablespoon butter; 3/4 cup pecan halves; 2 tablespoons pure maple syrup; salt & pepper

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings
4
Course
Side Dish
Cuisine
American

Maple Pecan Brussels Sprouts

Nina Acevedo

Report

These maple pecan Brussels sprouts are the perfect savory-sweet side dish. Easy to make and ready in less than 20 minutes!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

2 dozen Brussels sprouts trimmed & cut in half
2 tablespoons olive oil
1 tablespoon butter
3/4 cup pecan halves
2 tablespoons pure maple syrup
salt & pepper to taste

Add to Shopping List

Instructions

Add oil to a skillet on medium-high heat. When hot, add the Brussels sprouts. Sauté for about 8-10 minutes, stirring fairly often, or until the Brussels sprouts are nicely browned and tender-crisp.
Reduce the heat to medium-low and stir in the butter and pecans. Cook for 2 minutes.
Stir in the maple syrup and cook for about a minute. Season with salt & pepper. Remove from the heat and serve immediately.