Maple Bacon Brussels Sprouts

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    149 kcal

  • Course

    Side Dish

  • Cuisine

    American

Maple Bacon Brussels Sprouts

We love bringing out the natural sweetness and flavor of Brussels sprouts by roasting them. We took it to the next level this time by roasting chopped bacon right alongside the veggies and tossing it all in a bit of maple syrup.

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Ingredients

Servings
  • 1 ½ pounds fresh Brussels sprouts trimmed and halved
  • 4 slices Bacon chopped into small pieces
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon cayenne see note
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Instructions

  1. Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil.
  2. Add all of the ingredients to a large bowl and stir to coat.
  3. Spread the Brussels sprouts and bacon onto the prepared baking sheet. Make sure the bacon is not clumped together for even cooking.
  4. Bake for 25 minutes or until Brussels sprouts are as browned and tender as you’d like.
  5. Serve hot.
Equipments used:

Notes

  • These really aren't spicy at all, but you may swap the cayenne for cracked black pepper if you prefer.
  • For maximum crispy edges, arrange the sprouts so that they are cut side down on the baking sheet.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 10mg (3%) Sodium 514mg (21%) Potassium 487mg (14%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 895IU (18%) Vitamin C 96mg (107%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 10mg 3%
Sodium 514mg 21%
Potassium 487mg 10%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 895IU 18%
Vitamin C 96mg 107%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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