Maple Pecan Fat Bomb Bars
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Maple Pecan Fat Bomb Bars
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This makes 12 total servings of Maple Pecan Fat Bomb Bars. Each serving comes out to be 298.58 Calories, 29.71g Fats, 2.51g Net Carbs, and 4.74g Protein.
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Ingredients
- 2 cups pecan halves
- 1 cup almond flour
- ½ cup golden flaxseed meal
- ½ cup coconut unsweetened, shredded
- ½ cup coconut oil
- ¼ cup maple syrup Recipe Here
- ¼ teaspoon stevia ~25 drops, liquid form
Instructions
- Toast pecans in the oven for 6-8 minutes at 350F. Remove from the oven and crush them in a plastic bag using a rolling pin.
- Add all dry ingredients to a bowl (including pecans) and mix together.
- Add wet ingredients and mix into a crumbly dough. Press into a casserole dish (11x7) and bake for 20-25 minutes at 350F.
- Remove and cool completely, then refrigerate for at least 1 hour. Cut into slices and serve.
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