Maple Pecan Keto Mug Cake
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Maple Pecan Keto Mug Cake
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Per the mug cake, you're looking at 459 Calories, 44.61g Fats, 3.6g Net Carbs, and 10.8g Protein.
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Ingredients
Base
- 1 egg large
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 liquid stevia drops
- ½ teaspoon baking powder
Flavor
- 2 tablespoons pecan crushed
- ½ teaspoon maple extract
- ¼ teaspoon cinnamon
Instructions
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 55 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with homemade maple syrup and some extra pecans.
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