Maple Pumpkin Cinnamon Rolls
User Reviews
5.0
12 reviews
Excellent
Maple Pumpkin Cinnamon Rolls
Report
These Pumpkin Cinnamon Rolls will help warm up chilly autumn mornings with flavors of vanilla, nutmeg, and cinnamon with a maple icing on top!
Share:
Ingredients
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water
- 3 cups Flour, divided
- ⅔ cup pumpkin puree
- ½ cup milk
- ½ cup butter melted
- ¼ cup sugar
- 1 ¼ teaspoons salt
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla
Filling
- ¼ cup sugar
- ¼ cup brown sugar
- 3 tablespoons flour
- 1 ½ teaspoons cinnamon
- ½ teaspoon pumpkin pie spice
- 4 tablespoons chilled butter cut into small sections
Glaze
- 1 ½ cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon maple extract
- 1 tablespoon pure maple syrup
Instructions
Dough
- Dissolve yeast in warm water in a large bowl and let stand five minutes. Add 2/3 cup flour, pumpkin, milk, butter, sugar, salt, nutmeg, and vanilla to bowl and mix well. Transfer to a stand mixer fitted with a dough hook and knead on low 10 minutes until smooth and elastic. Add flour 1 tablespoon at a time until dough forms a ball and is mostly no longer sticky. (May still be a bit tacky)
- Coat a large bowl with cooking spray. Place dough in bowl and cover. Place bowl in a warm place and allow dough to rise 45 minutes or until doubled in size.
Filling
- Combine sugar, brown sugar, flour, cinnamon, and pumpkin pie spice in a bowl. Cut in butter with two forks or a pastry cutter until mixture resembles course crumbs.
- Punch dough down. Allow to rest 10 minutes. Roll dough into a rectangle, about 12x12 inches. Sprinkle with filling. Roll tightly, pinch ends to seal, and slice into 9 sections. Place sections flat side down in a well greased 8x8 inch square pan. Cover and allow to rise about 30 more minutes or until doubled in size.
- Preheat oven to 375. Bake rolls about 20 minutes or until golden brown. Allow to cool slightly.
Glaze
- Mix together powdered sugar, milk, maple extract, and maple syrup. Drizzle over rolls and serve warm.
Notes
- Serve immediately or store in airtight container at room temperature up to three days.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
77g
(26%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
408mg
(17%)
Potassium
171mg
(5%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
3095IU
(62%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 77g | 26% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 408mg | 17% |
| Potassium | 171mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 3095IU | 62% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
