Maple Pumpkin Cinnamon Rolls
User Reviews
5
8 reviews
Excellent
Maple Pumpkin Cinnamon Rolls
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These Pumpkin Cinnamon Rolls will help warm up chilly autumn mornings with flavors of vanilla, nutmeg, and cinnamon with a maple icing on top!
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Ingredients
- 2 ¼ teaspoons active dry yeast
- ¼ cup water warm
- 3 cups flour divided
- ⅔ cup pumpkin puree
- ½ cup milk
- ½ cup butter melted
- ¼ cup sugar
- 1 ¼ teaspoons salt
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla
Filling
- ¼ cup sugar
- ¼ cup brown sugar
- 3 tablespoons flour
- 1 ½ teaspoons cinnamon
- ½ teaspoon pumpkin pie spice
- 4 tablespoons butter cut into small sections, chilled
Glaze
- 1 ½ cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon maple extract
- 1 tablespoon pure maple syrup
Instructions
Dough
- Dissolve yeast in warm water in a large bowl and let stand five minutes. Add 2/3 cup flour, pumpkin, milk, butter, sugar, salt, nutmeg, and vanilla to bowl and mix well. Transfer to a stand mixer fitted with a dough hook and knead on low 10 minutes until smooth and elastic. Add flour 1 tablespoon at a time until dough forms a ball and is mostly no longer sticky. (May still be a bit tacky)
- Coat a large bowl with cooking spray. Place dough in bowl and cover. Place bowl in a warm place and allow dough to rise 45 minutes or until doubled in size.
Filling
- Combine sugar, brown sugar, flour, cinnamon, and pumpkin pie spice in a bowl. Cut in butter with two forks or a pastry cutter until mixture resembles course crumbs.
- Punch dough down. Allow to rest 10 minutes. Roll dough into a rectangle, about 12x12 inches. Sprinkle with filling. Roll tightly, pinch ends to seal, and slice into 9 sections. Place sections flat side down in a well greased 8x8 inch square pan. Cover and allow to rise about 30 more minutes or until doubled in size.
- Preheat oven to 375. Bake rolls about 20 minutes or until golden brown. Allow to cool slightly.
Glaze
- Mix together powdered sugar, milk, maple extract, and maple syrup. Drizzle over rolls and serve warm.
Notes
- Serve immediately or store in airtight container at room temperature up to three days.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
77g
(26%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
408mg
(17%)
Potassium
171mg
(4%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
3095IU
(62%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 77g | 26% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 408mg | 17% |
| Potassium | 171mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 3095IU | 62% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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