Maple-Roasted Sweet Potatoes and Parsnips

User Reviews

4

2 reviews
Good
  • Servings

    6 people

  • Calories

    310 kcal

  • Course

    Main Course

Maple-Roasted Sweet Potatoes and Parsnips

Sweet potatoes and parsnips roasted with a maple and Dijon glaze with caramelized leeks.

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Ingredients

Servings
  • 3 medium sweet potato peeled and thinly sliced into rounds
  • 3-4 parsnip peeled and thinly sliced
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 leek finely diced
  • 2 cloves garlic minced
  • 1/3 cup maple syrup
  • 2 Tablespoons Dijon mustard like Maille
  • 2 Tablespoons parsley fresh

Instructions

  1. Preheat oven to 400º F. Place sliced sweet potatoes and parsnips in a medium bowl. Add 2 tablespoons of olive oil, salt and pepper and toss to evenly coat. Arrange the slices alternating between sweet potatoes and parsnips in the bottom of a small baking dish.
  2. In a medium skillet, heat remaining olive oil over medium heat. Saute leeks and garlic for 5 minutes. Pour in maple syrup and stir in the Dijon. Continue cooking for 2 additional minutes until syrup starts to simmer. Pour syrup and leeks over the sweet potatoes and parsnips evenly. Place in the oven for 30-40 minutes until cooked through. Remove from oven and allow to stand 5 minutes. Garnish with parsley and serve warm.

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 54g (18%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 327mg (14%) Potassium 801mg (17%) Fiber 8g (32%) Sugar 20g (40%) Vitamin A 16390IU (328%) Vitamin C 21.9mg (24%) Calcium 101mg (10%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 54g 18%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 327mg 14%
Potassium 801mg 17%
Fiber 8g 32%
Sugar 20g 40%
Vitamin A 16390IU 328%
Vitamin C 21.9mg 24%
Calcium 101mg 10%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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