Maple Shortbread Cookies
User Reviews
3.9
48 reviews
Good
Maple Shortbread Cookies
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Maple Shortbread Cookies - melt in your mouth shortbread cookies with maple flavoring.
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Ingredients
- 1 cup butter softened
- 1/4 /4 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon maple extract
- 1-3/4 /4 cups all-purpose flour
GLAZE:
- 3/4 /4 cup powdered sugar plus 1 tablespoon
- 1/3 /3 cup pure maple syrup
Instructions
- In a large bowl, beat the butter, sugar, cornstarch, and maple extract. Slowly add the flour mixing until combined.
- Shape dough in a disk and chill for about 45 minutes until it's firm enough to roll.
- Preheat oven to 325° and line a baking sheet with parchment paper. Roll dough on a lightly floured surface to 1/4 inch. Cut cookies using a 2 to 3 inch cookie cutter in any shape (leaf, circle, square, etc.).
- Bake for 10-14 minutes or until edges begin to turn golden brown. Let cookies cool completely.
- In a small bowl, mix powdered sugar and syrup. Spread over cookies. You can use an offset spatula or pipe a border with a ziplock bag filled with icing with the corner snipped off and then fill the center. Let glaze set.
Notes
- Store cookies in an airtight container for up to 3 days.
- Source: Taste of Home
Genuine Reviews
User Reviews
Overall Rating
3.9
48 reviews
Good
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