Maple Shrimp Salad

Name: Maple Shrimp Salad
Yield: 1 serving
Ingredients: 6 ounces field greens; 1 pound feta cheese; 2 tablespoons butter; 1 teaspoon garlic; 2 pounds Shrimp; ½ onion; 2 red pepper; 3 teaspoons olive oil; 5 teaspoons maple syrup; 2 teaspoons apple cider vinegar; 1 tablespoon lemon juice

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Maple Shrimp Salad

Iris Warren

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This makes a total of 6 servings of Maple Shrimp Salad. Each serving comes out to be 456.87 Calories, 25.07g Fats, 9.43g Net Carbs, and 46.33g Protein.

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Ingredients

6 ounces field greens
1 pound feta cheese chopped
2 tablespoons butter
1 teaspoon garlic minced
2 pounds Shrimp
½ onion chopped, medium
2 red pepper sliced, medium
3 teaspoons olive oil
5 teaspoons maple syrup sugar-free
2 teaspoons apple cider vinegar
1 tablespoon lemon juice

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Instructions

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Pre-heat a pan on the stove then melt the butter.
Add minced garlic to melted butter. Place shrimp in pan. Sauté until lightly browned.
Remove the pan from the stove and allow the shrimp to cool.
Mix field greens, shrimp, chopped feta , onion, and sliced red peppers in a salad bowl.
In a separate bowl, whisk together olive oil, sugar-free maple syrup, apple cider vinegar, and lemon juice.
Pour salad dressing onto salad. Toss so ingredients are evenly coated.