Maple Vinaigrette with Dijon

Name: Maple Vinaigrette with Dijon
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 tablespoon finely-minced shallot; 2 teaspoons smooth Dijon mustard; 1 teaspoon coarse-grain Dijon mustard; 3 tablespoons apple cider vinegar; 2 tablespoons maple syrup; 1/3 cup extra-virgin olive oil; Kosher salt and freshly-ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 servings
Calories
193 kcal
Course
Condiments
Cuisine
American

Maple Vinaigrette with Dijon

Orion Daniels

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This sweet-tangy Maple-Dijon Vinaigrette is a delicious way to dress fall salads. Plus, it takes just 5 minutes to make!

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Ingredients

Servings

1 tablespoon finely-minced shallot
2 teaspoons smooth Dijon mustard
1 teaspoon coarse-grain Dijon mustard
3 tablespoons apple cider vinegar
2 tablespoons maple syrup
1/3 cup extra-virgin olive oil
Kosher salt and freshly-ground black pepper

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Instructions

Add all ingredients to a mason jar with a tight-fitting lid (such as a mason jar) with a pinch each of salt and pepper. Secure the lid and shake vigorously until the dressing is slightly thickened and creamy looking (emulsified).
Taste the vinaigrette and season with additional salt and pepper, if needed. You can also adjust the flavor profile, to taste, by adding an additional splash of maple syrup for a sweeter dressing, or apple cider vinegar for more tang.
Use immediately or refrigerate, covered, for up to a week. Dressing will separate as it sits. Shake well before using.

Notes

*Alternately, you can make the dressing in a bowl. Stir together all ingredients except for the olive oil. Whisk in the oil in a steady stream until the dressing is emulsified. Season to taste and serve.

Nutrition Information

Show Details

Calories 193kcal (10%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 45mg (2%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 6g (12%) Calcium 11mg (1%) Iron 1mg (6%)