Balsamic Dijon Vinaigrette
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Prep Time
5 mins
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Servings
6
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Course
Condiments
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Cuisine
American
Balsamic Dijon Vinaigrette
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ¼ cup of Canola Oil
- 1 ½ - 2 tbsp of balsamic vinegar
- ½ tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1-2 cloves of garlic minced
- ¼ tsp honey
- ¼ tsp sugar
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Combine the oil, balsamic vinegar, red wine vinegar, Dijon mustard, minced garlic, honey, sugar, sea salt, and freshly cracked pepper, to taste together in a small bowl or glass jar. Whisk until well combined. Cover and set aside for at least 30 minutes prior to serving it with a salad so the flavors have time to mingle.
- Side Note: My balsamic vinegar is very sweet so I used just a touch of honey and sugar. If your balsamic isn't as sweet, you may want to add a touch more sweetness to your vinaigrette.
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