Maple Walnut Vinaigrette

Name: Maple Walnut Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 Cup
Ingredients: 1/3 cup (80 milliliters) maple syrup; 1/4 cup (60 milliliters) apple cider vinegar; 1/2 cup (60 grams) walnuts; 1 small shallot; 1 clove garlic; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons (30 milliliters) walnut oil; 2 tablespoons (30 milliliters) canola oil

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Prep Time
10 mins
Total Time
10 mins
Servings
1 Cup
Course
Salad
Cuisine
International

Maple Walnut Vinaigrette

Iris Warren

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A recipe for Maple Walnut Vinaigrette! Walnuts are blended with maple syrup, vinegar, oil, and spices to create a creamy autumn dressing.

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Ingredients

Servings

1/3 cup (80 milliliters) maple syrup
1/4 cup (60 milliliters) apple cider vinegar
1/2 cup (60 grams) walnuts
1 small shallot peeled and roughly chopped
1 clove garlic peeled
1 1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons (30 milliliters) walnut oil
2 tablespoons (30 milliliters) canola oil

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Instructions

In a blender, combine the maple syrup, apple cider vinegar, walnuts, shallot, garlic, mustard, salt, and black pepper. Puree until smooth.
While continuing to blend, slowly pour in the walnut oil and canola oil. If the mixture is too thick, blend in a little more oil or vinegar to taste and reach desired consistency.
Pour into a bottle, cover, and refrigerate for up to a week.