Red cabbage, apple, pomegranate and walnut salad

Name: Red cabbage, apple, pomegranate and walnut salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 14 oz red cabbage (400g); 1 pomegranate; 1 large sweet apple; 1 cup walnuts (3.5oz/100g); 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 3 tablespoons lemon juice; salt and black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
8 servings
Calories
189 kcal
Course
Side Dish, Salad
Cuisine
International

Red cabbage, apple, pomegranate and walnut salad

Yael Holden

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

14 oz red cabbage (400g) about 5 cups loosely packed shredded cabbage
1 pomegranate
1 large sweet apple or 1.5 medium/small apples
1 cup walnuts (3.5oz/100g)
4 tablespoons olive oil
2 tablespoons red wine vinegar
3 tablespoons lemon juice
salt and black pepper to taste

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Instructions

Cut the red cabbage into thin strips (as thinly as possible). You can also shred it in a food processor but I've found the best way to do it is by hand or on a mandoline.
Grate the apple on the large holes of a box grater (skin-on is fine).
Remove the seeds from the pomegranate fruit.
Toast the nuts on a dry pan until fragrant and lightly browned, take off the pan immediately. (this step is optional).
Combine all the salad ingredients, season with salt and pepper to taste.
Enjoy!

Notes

This salad taste best after a couple of hours. The cabbage and walnuts will be more soft and the flavors come together beautifully. It's also very good the next day (store it in the fridge).
The most important is to cut the cabbage very thinly.
Calories count = 1 serving (1/8 of the recipe). This is only an estimate!