Maple Whipped Coffee

Name: Maple Whipped Coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 drinks
Ingredients: 2 tablespoons instant coffee; 2 tablespoons dark brown sugar; 2 tablespoons boiling water; 1 teaspoon vanilla extract; 2 tablespoons maple syrup; 2 cups ice; 2 cups milk of choice

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 drinks
Calories
222 kcal
Course
Drinks

Maple Whipped Coffee

Benjamin Ramirez

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This maple whipped coffee is a great addition to your fall coffee lineup! It's a fun Dalgona coffee twist that is lightly sweetened with maple syrup and a touch of vanilla. You'll love this fun fall iced coffee recipe!

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Ingredients

Servings

2 tablespoons instant coffee
2 tablespoons dark brown sugar
2 tablespoons boiling water
1 teaspoon vanilla extract
2 tablespoons maple syrup
2 cups ice
2 cups milk of choice

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Instructions

In a medium bowl, combine instant coffee, dark brown sugar, boiling water, and vanilla extract.
Mix with a hand mixer until light in color and soft peaks form, about 2 minutes.
Gently stream in the maple syrup and mix to combine, about 30 seconds longer.
Place one cup of ice and one cup of milk in 2 coffee mugs.
Divide the whipped coffee between the two mugs.
Stir to combine the whipped coffee and milk.

Equipments used:

Notes

If you want a much stronger maple flavor add up to 1/2 teaspoon maple extract.
You can swap out the dairy milk for non-dairy milk with no other changes needed.
If you want a less sweet coffee you can cut the brown sugar in half or leave it out completely.

Nutrition Information

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Serving 1g Calories 222kcal (11%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 20mg (7%) Sodium 131mg (5%) Sugar 35g (70%)