Marbled Brownies
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Marbled Brownies
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These marbled brownies use a convenient boxed mix and an easy to prepare cheesecake batter to create a cheery holiday dessert.
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Ingredients
- 8 ounces cream cheese reduced fat
- ⅓ cup sugar
- 1 egg
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 18.3 ounces brownie mix choose directions for the cake-style brownies, packaged
- 1 cup chocolate candies M&M’s® brand
Instructions
- In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
- Prepare the brownie mix according to the package directions.
- Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan.
- Spoon the reserved cream cheese mixture over the brownie batter.
- Now scrape the remaining brownie batter over the cream cheese mixture.
- Swirl the tip of a knife through the batter to make a marbled effect.
- Press M&M’S® Brand Chocolate Candies into the batter.
- Bake for 45-50 minutes in a preheated, 350 degree oven until slightly moist in the center. Cool completely before cutting into squares.
Notes
Nutrition Information
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Serving
1
Calories
172kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
13mg
(4%)
Sodium
117mg
(5%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
84IU
(2%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24brownies
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 172kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 117mg | 5% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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