Margarita Recipe
User Reviews
4.9
Margarita Recipe
Description
This Margarita Recipe begins by preparing a simple syrup from sugar and water boiled and chilled, though store-bought syrup can be used. The cocktail combines silver tequila with freshly squeezed lime juice, orange liqueur, and simple syrup. These ingredients are shaken with ice to chill and blend the flavors.
The Margarita is served strained over ice in glasses rimmed with salt, which adds contrast to the sweet and sour elements. A wedge of lime garnish complements the bright citrus notes. Adjusting the amount of simple syrup can tailor the sweetness.
Using quality tequila and a premium orange liqueur ensures the character of each ingredient is noticeable. The recipe can be scaled to make larger batches suitable for parties. Variations such as a spicy margarita exist for those who prefer a kick, although this recipe keeps to the classic flavor profile.
Ingredients
- 1/2 cup tequila silver
- 1/4 cup lime juice fresh
- 1/4 cup orange liqueur Grand Marnier or Cointreau
- 1/3 cup simple syrup
Instructions
For the Margarita
- To make the simple syrup: add the sugar and water to a saucepan. Bring to a boil, remove from heat and chill. You can also buy pre-made simple syrup!
- Add ice, tequila, orange liquor, lime juice, and 1/3 cup of the simple syrup to a shaker and shake!
- Strain and serve in salted glasses over ice. You can add more of the simple syrup for an extra kick/sweetness if desired.
- Garnish with a wedge of lime
Notes
- Use fresh lime juice for the best bright and authentic flavor in the cocktail.
- Select quality silver tequila and a premium orange liqueur like Cointreau or Grand Marnier for noticeable, balanced flavors.
- Adjust the amount of simple syrup to control sweetness according to personal preference.
- Scale the recipe for larger batches to serve at gatherings or parties.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 431kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 35mg | 1% |
| Sugar | 60g | 120% |
| Vitamin C | 9.1mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.