Margarita Truffles
User Reviews
5
3 reviews
Excellent
Margarita Truffles
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Margarita Truffles are the delicious summer treat you need in your life. Filled with creamy margarita centers with tequila and covered in graham cracker crumbs.
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Ingredients
- ¼ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 4 Tbsp lime zest
- 2 ¼ cup white chocolate chips
- 4 Tbsp tequila
- 1 Tbsp butter unsalted, softened
- 2 cup graham crackers crushed
Instructions
- Using a large bowl, combine the heavy whipping cream, sweetened condensed milk, lime zest, butter, tequila and chocolate chips
- Place into the microwave for 1 minute and 30 seconds before whisking
- Place back into the microwave for another minute and whisk again until melted and smooth
- Cover with cling wrap and place into the fridge and allow to firm up
- Using a tablespoon, scoop out some truffles and roll them into a ball
- Roll the truffle into the crushed graham cracker
- Repeat until all truffle batter has been rolled into little balls
- Enjoy
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
9mg
(3%)
Sodium
73mg
(3%)
Potassium
77mg
(2%)
Fiber
0.3g
(1%)
Sugar
14g
(28%)
Vitamin A
65IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
51mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Truffles
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 73mg | 3% |
| Potassium | 77mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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