Margherita Chicken Lasagna Rolls
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Prep Time
20 mins
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Cook Time
25 mins
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Course
Main Course, Dinner, Others
Margherita Chicken Lasagna Rolls
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Margherita Chicken Lasagna Rolls are a fun twist on classic Italian food! These lasagna rolls have everything you find in traditional lasagna- noodles, cheese, marinara and chicken. They are really delicious!
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Ingredients
- 8 lasagna noodles
- 3 cups chicken cooked, shredded
- 1 container ricotta cheese 15 ounces
- 2 cups mozzarella cheese divided use, shredded
- 1 teaspoon garlic powder
- 1 jar pasta sauce brand Ragù® Old World Style Sauce, 26 ounces
- 2 Tablespoons basil chopped, fresh
Instructions
- Preheat oven to 375° F.
- Cook lasagna noodles in a large pot of water until al dente, according to package directions. Drain water. Lay lasagna noodles out flat onto parchment or wax paper to prevent sticking.
- In a medium bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese and garlic powder. Stir to combine.
- Spread 1/2 cup chicken mixture down the center of each lasagna noodle. Roll up.
- Spread 1 cup Ragù® Old World Style Sauce in the bottom of a 9x13 inch baking pan. Place lasagna rolls seam-side down into the pan. Pour the remaining sauce evenly over all the noodles. Top evenly with 1 cup mozzarella cheese.
- Bake rolls uncovered, for 25 minutes, or until cheese is melted and bubbly.
- Remove from oven. Let stand 5 minutes before serving. Serve each roll with a teaspoon of chopped fresh basil. Enjoy!
Notes
- Yields: 8 rolls Serves: 4
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