Margherita Pita Pizza
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Unrated
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Prep Time
5 mins
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Cook Time
8 mins
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Total Time
13 mins
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Servings
1 - 2
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Course
Main Course
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Cuisine
Italian
Margherita Pita Pizza
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pita
- olive oil drizzle of
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- red pepper flakes to taste, crushed
- Parmesan Cheese grated
- mozzarella cheese shredded
- heirloom tomatoes sliced, baby
- basil chopped, fresh
Instructions
- Preheat the oven to 400 degrees.
- Drizzle some olive oil on the pita bread and spread it around evenly. Season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste.
- Sprinkle some parmesan on top of the pita followed by a bit of mozzarella, then place the tomato slices on top.
- Place the pita pizza into the oven and bake for 7-8 minutes or until golden brown.
- Remove from the oven and top with fresh basil; slice.
- Serve with grated parmesan on the side. Enjoy.
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