Marie Callender's Black Bottom Pie

User Reviews

4.3

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    10

  • Calories

    124 kcal

  • Course

    Dessert

  • Cuisine

    American

Marie Callender's Black Bottom Pie

Marie Callender's Black Bottom Pie is a super simple pudding pie you can quickly make at home with this copycat recipe.

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Ingredients

Servings
  • 2 inch pastry pie crust store-bought or make your own, plain
  • 1 box chocolate pudding 4 serving size box use either cooking or instant
  • 1 box vanilla pudding 4 serving size box use either cooking or instant
  • 1/4 teaspoon rum extract more or less to taste
  • Whipped Cream or Cool Whip topping

Instructions

  1. Bake both empty pie crusts until golden.
  2. In two separate pans or bowls, prepare the chocolate pudding and vanilla pudding according to the package directions.
  3. Add rum extract to the vanilla pudding and stir.
  4. Pour half of the chocolate pudding into each crust and spread in an even layer.
  5. Pour half of the vanilla pudding on top of each chocolate layer and spread evenly, being careful not to mix the layers.
  6. Chill the pies in the fridge.
  7. Once chilled, spread whipped topping over the vanilla pudding.

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 22g (7%) Protein 0g (0%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 0mg (0%) Sodium 215mg (9%) Potassium 45mg (1%) Fiber 0g (0%) Sugar 19g (38%) Vitamin A 15IU (0%) Calcium 17mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 22g 7%
Protein 0g 0%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 215mg 9%
Potassium 45mg 1%
Fiber 0g 0%
Sugar 19g 38%
Vitamin A 15IU 0%
Calcium 17mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.3

9 reviews
Good

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