Marinated Carrots
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Servings
12 servings
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Course
Side Dish
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Cuisine
Eastern European
Marinated Carrots
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2.2 lbs carrot shredded
- 1 yellow onion peeled and quatered
- 5 cloves garlic peeled and pressed
- 1/2 cup vegetable oil
- 2 Tbsp white vinegar plus more to taste
- 1 Tbsp sugar optional, only if you like sweeter carrots
- 1 tsp kosher salt plus more to taste
- 1 tsp paprika sweet
- 1/2 tsp cayenne pepper
- 1/2 tsp coriander seeds ground
- 1/2 tsp black pepper freshly ground
Instructions
- Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, cayenne pepper, ground coriander seeds, pressed garlic, black pepper and vinegar. Mix really well and taste. Adjust for salt and vinegar if needed.
- Heat oil in a medium size sauce pan over high heat. Carefully add the quartered onions and cook until outer parts of the onions get golden brown. Remove from the heat and discard the onions.
- Pour the hot oil very slowly over the carrots while mixing the carrots with a wooden spoon with a long handle to avoid burning hands. Ideally, have one person gently pour the oil while the other person is mixing the salad.
- Transfer the shredded carrots into an air tight container and refrigerate. The carrots will be ready in about 6 hours. Will keep refrigerated for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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