Marinated Chicken In Air Fryer

For one batch of chicken marinade

• 4 chicken breast medium

1 – Coriander/Cilantro Lime

• 2 Tbsp lime juice
• 3 Tbsp extra virgin olive oil
• 2 Tbsp honey clear
• 1 Tsp Garlic puree
• 2 Tbsp Coriander finely chopped, fresh; aka cilantro
• salt
• black pepper

2 – Curry Yoghurt

• 1 Tsp Garlic puree
• 1 Tsp ginger puree
• 1 Tbsp extra virgin olive oil
• 3 Tbsp Greek yoghurt
• 2 Tsp curry powder mild
• 1 Tsp Turmeric ground
• 1 Tsp cumin ground
• 1 Tsp coriander leaf dried; aka cilantro leaf
• salt
• black pepper

3 – Greek Kebabs

• 2 Tsp Garlic puree
• 1 Tbsp balsamic vinegar
• 1 Tbsp lemon juice
• 1 Tbsp extra virgin olive oil
• 2 Tbsp Greek yoghurt
• 2 Tsp oregano dried
• salt
• black pepper

4 – Hawaiian Summer

• 2 Tbsp pineapple juice
• 2 Tbsp barbecue sauce
• 1 Tbsp tomato ketchup
• lime juice and finely grated zest of 1
• 1 Tbsp extra virgin olive oil
• 1 Tsp Garlic puree
• 1 Tsp ginger puree
• 1 Tsp cumin ground
• 1 Tsp smoked paprika
• salt
• black pepper

5 – Honey & Garlic

• 1 Tbsp white wine vinegar
• 1 Tbsp extra virgin olive oil
• 2 Tsp Garlic puree
• 100 g honey clear
• ¼ Tsp parsley dried
• salt
• black pepper

6 – Moroccan Spice

• 1 Tsp Garlic puree
• 1 Tsp ginger puree
• 2 Tsp tomato puree or tomato paste
• 1 Tsp harissa paste
• 4 Tbsp passata
• 2 Tbsp extra virgin olive oil
• 1 Tsp coriander leaf dried; aka cilantro leaf
• 1 Tsp cumin ground
• 1 Tsp smoked paprika
• ¼ Tsp ground cinnamon
• salt
• black pepper

7 – Sweet Chilli

• 240 g sweet chilli sauce
• 1 Tsp Garlic puree
• 1 Tsp ginger puree
• 2 Tsp soy sauce
• ¼ red Bell Pepper/Capsicum, Finely Chopped
• ½ Tsp five-spice powder Chinese
• salt
• black pepper