Marinated Fish Skewers
User Reviews
4.8
42 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
10 mins
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Total Time
2 hrs 10 mins
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Servings
4 servings
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Calories
291 kcal
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Course
Main Course
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Cuisine
Middle Eastern
Marinated Fish Skewers
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Grilled fish skewers marinated in Sephardic spices and herbs - cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher.
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Ingredients
- 1 1/2 pounds firm white fish examples: seabass, halibut, snapper
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice freshly squeezed
- 3 tablespoons cilantro you may sub fresh parsley, fresh, minced
- 2 garlic crushed, cloves
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon Turmeric
- 1/4 teaspoon cayenne pepper
- lemon sliced into wedges
- cilantro if desired, chopped, for garnish
Instructions
- Cut the fish into 1 ½ inch chunks for skewering.In a small bowl, whisk together olive oil, lemon juice, cilantro, crushed garlic, paprika, salt, cumin, turmeric, and cayenne pepper.
- Place fish chunks in a glass dish. Pour marinade over the fish chunks and stir to coat.Cover with plastic wrap. Place in the refrigerator and let the fish marinate for 30 minutes. If using wood skewers, soak them in water while the fish is marinating. This will keep them from burning on the grill.
- Preheat your grill. Skewer the fish chunks, evenly divided between four wooden skewers.
- Generously grease the grill. Place the skewers on the grill and cook for about 10 minutes total, turning once during cooking, till the edges are browned and the fish is cooked through. A bit of the fish might stick to the grill-- the less you turn them, the less this will happen.
- Garnish with chopped cilantro, if desired. Serve with sliced lemon wedges. These go great with Tzatziki and my Grilled Lemon Butter Zucchini.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
2g
(1%)
Protein
34g
(68%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
85mg
(28%)
Sodium
671mg
(28%)
Potassium
542mg
(12%)
Vitamin A
350IU
(7%)
Vitamin C
6.4mg
(7%)
Calcium
20mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 34g | 68% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 671mg | 28% |
| Potassium | 542mg | 12% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 20mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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