Marinated Flank Steak Bar with Our Favorite Toppings

• 1 (2 to 3 pound) flank steak
• 1/3 cup low-sodium soy sauce
• 1/4 cup sherry wine
• 1/4 cup  olive oil
• 3  tablespoons brown sugar
• 4  garlic cloves, minced
• 1 teaspoon freshly grated ginger

toppings

• 2 bell peppers + 1 sweet onion, thinly sliced (for grilling)
• 1 (14-ounce) jar of roasted red peppers with garlic in olive oil
• 1 cup of your favorite salsa
• thinly sliced radish
• chopped grape tomatoes
• 1 batch of homemade chimichurri 
• 1 batch of copycat chipotle corn salsa
• 1 batch chipotle mayo
• 1 batch of greek yogurt blue cheese dressing + blue cheese crumbles

shrimp

• 4 ounces raw large grilling shrimp
• 3  tablespoon unsalted butter
• 3 garlic cloves, minced

mushrooms

• 12 ounces sliced assorted mushrooms
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• salt and pepper to taste