Grilled Honey and Ginger Marinated Flank Steak

Name: Grilled Honey and Ginger Marinated Flank Steak
Prep time: 8 h 10 min
Cook time: 16 min
Total time: 8 h 26 min
Yield: 6 Servings
Ingredients: 3 tablespoons olive oil; ¼ cup low-sodium soy sauce; ¼ cup honey; 2 cloves garlic; 1 tablespoon red wine vinegar; ½ tablespoon fresh ginger; ½ teaspoon onion powder; ¼ teaspoon black pepper; 2 pounds more or less flank steak (see note)

User Reviews

4.9

48 reviews

Excellent

Prep Time
8 hrs 10 mins
Cook Time
10 mins
Total Time
8 hrs 26 mins
Servings
6 Servings
Course
Main Course
Cuisine
American

Grilled Honey and Ginger Marinated Flank Steak

Iris Warren

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

3 tablespoons olive oil
¼ cup low-sodium soy sauce
¼ cup honey
2 cloves garlic crushed or finely minced
1 tablespoon red wine vinegar
½ tablespoon fresh ginger grated or finely chopped
½ teaspoon onion powder
¼ teaspoon black pepper
2 pounds more or less flank steak (see note)

Add to Shopping List

Instructions

Whisk together all the marinade ingredients in a small bowl. Place the flank steak in a shallow dish (like a 9X13-inch pan) and pour the marinade over the steak. Cover and let marinade for 8-10 hours, flipping the steak once or twice during the marinade time.
Grill the flank steak over medium heat for about 7-8 minutes per side, depending on how well done you like your steak. Let the steak rest for about 10 minutes before slicing very thinly against the grain and serving.

Notes

Freezable: Julia, who sent me the recipe (thanks, Julia!) said she keeps a few of these marinating flank steaks in the freezer to thaw and grill as needed. Great idea! Put the marinade and steak in a freezer bag, press out the air and freeze. Thaw overnight in the refrigerator and then grill.
Flank Steak: also, if you are using flank steak a few ounces either direction from the 2 pounds listed in the recipe, you should be fine without having to increase or decrease the marinade ingredients - otherwise adjust accordingly to the size of meat you are using.

Nutrition Information

Show Details

Serving 1 Serving Calories 321kcal (16%) Carbohydrates 13g (4%) Protein 33g (66%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 91mg (30%) Sodium 436mg (18%) Fiber 1g (4%) Sugar 12g (24%)