Marinated Goat Cheese with Basil and Olives.
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 mins
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Total Time
13 mins
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Servings
10 people
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Calories
216 kcal
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Course
Side Dish
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Cuisine
Italian-American Fussion
Marinated Goat Cheese with Basil and Olives.
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This Marinated Goat Cheese recipe with basil and olives is the perfect dish to have at any gathering. It gives a posh feel with effortless energy put into it.
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Ingredients
- 2 (4 oz) goat cheese plain, in packages
- ½ cup kalamata olives drained, washed, and dried with a paper towel, pitted
- ¾ cup extra virgin olive oil
- 1 tbsp dried mint
- 1 tbsp oregano dried
- ½ tsp garlic powder
- ½ tsp red pepper flakes or to taste (optional)
- 10 basil ripped into small pieces or roughly chopped, fresh leaves
- ½ tsp kosher salt
- black pepper to taste
Instructions
- In a flat-style rimmed serving dish (highly recommended to prevent over-crowding and stacking), add the olive oil, mint, oregano, garlic powder, red pepper flakes, basil, salt, and pepper. Give a gentle mix, enough to incorporate the ingredients.
- Slice the log of goat cheese into thick circular shapes. Submerge each circle gently into the herbed olive oil.
- Garnish with additional leaves of basil and red pepper flakes.
- Serve over toasted baguette bread, pasta, or crunchy vegetables.
MAKE TOASTED BAGUETTES:
- Slice the bread into ½ inch slices, brush each side with the herby olive oil from the marinade. Rub with a clove of garlic (optional, but highly recommended).
- Bake in a preheated oven set at 375°F for 2-3 minutes. Do not walk away. Babysit the bread so that it does not burn!
- When ready, smear the goat's cheese on top of the toasted bread, top with cherry tomatoes, and drizzle the top with extra herby oil.
- Enjoy with company.
Notes
- Recipe inspiration from Ina Garten cooking for Jefferey.
- Recipe inspiration from
- Ina Garten cooking for Jefferey.
- What can I use instead of basil? Fresh dill would work best.
- How long does marinated goat cheese with olives and basil last in the fridge? Because the cheese and other ingredients are submerged into oil. You can count on this recipe to last up to 3 weeks (if it can last that long!).
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
14g
(70%)
Cholesterol
10mg
(3%)
Sodium
308mg
(13%)
Potassium
23mg
(0%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
337IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 10mg | 3% |
| Sodium | 308mg | 13% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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