Marinated Grilled Vegetables with Avocado Whipped Feta
User Reviews
4.9
52 reviews
Excellent
-
Total Time
1 hr
-
Servings
2 to 4 (or more, depending on what you serve it with)
-
Course
Main Course
-
Cuisine
Greek
Marinated Grilled Vegetables with Avocado Whipped Feta
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 1/4 cup olive oil
- 2 tablespoons soy sauce low-sodium
- 1 tablespoon brown sugar
- 4 garlic minced, cloves
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 zucchini sliced into rounds
- 2 portobello mushroom caps sliced, large
- 2 bell peppers sliced
- 1 eggplant sliced into rounds, large
- 1 onion sliced into rounds, large
- 1 cup radish halved
- 2 sweet potato cut into “fry-like” pieces, medium
- 1 baguette sliced into rounds
- oregano basil, rosemary and thyme for garnish, a handful, fresh
avocado whipped feta
- 8 ounces feta cheese crumbled and at room temperature
- 1 avocado cubed
- 1 tablespoon olive oil if needed
Instructions
- In a bowl, whisk together the oil, soy sauce, brown sugar, garlic, paprika and pepper.
- Place the zucchini, mushrooms, eggplant, onion and radish pieces in a large baking dish. Cover with the marinade and stick the dish in the fridge for at least 30 minutes. In the meantime, I like par boil the sweet potato so once grilled, it’s the perfect consistency. I put the slices in a saucepan full of water and bring it to a boil, boiling for about 1 to 2 minutes. Then I remove and toss with the marinade!
- Heat the grill to it’s highest setting. Brush the baguette with olive oil on both sides.
- Once the grill is hot, remove the veggies from the marinade with tongs and place them on the grill. I start with the potatoes, peppers and eggplant. If you zucchini slices and radishes are small, you can use a grill plate if you have one, or simply wrap them in aluminum foil. You can grill until you reach the char you desire – at least until grill marks appear and the veggies are golden.
- I grill the bread last because it can burn quickly. I also like it toasty and warm! Fill a platter or baking sheet with your vegatables and bread. Add a sprinkle of salt and pepper if you’d like. Cover the vegetables in a sprinkle of fresh herbs. Serve immediately with the avocado feta!
avocado whipped feta
- Add almost all of crumbled feta to a food processor and pulse until small crumbs remain. Add in the avocado and puree for 4 to 5 minutes, scraping down the sides when necessary, until the feta is super creamy. Serve topped with a few extra feta crumbs and fresh herbs.
Genuine Reviews
User Reviews
Overall Rating
4.9
52 reviews
Excellent
Other Recipes
You'll Also Love
