Marinated Instant Pot Chicken Fajitas
User Reviews
4.7
21 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
8
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Calories
324 kcal
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Course
Main Course
Marinated Instant Pot Chicken Fajitas
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These Marinated Instant Pot Chicken Fajitas, or Fajitas De Pollo in Spanish, are spicy, smoky, sizzling hot strips of chicken breast served with sliced red and green bell peppers, and sautéed onions in flour tortillas.
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Ingredients
Chicken Fajita Marinade
- 1/4 cup orange juice
- 2 Tablespoons lime juice
- 1/3 cup neutral cooking oil generic cooking oil
- 1/4 cup soy sauce
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons fajita seasoning (Homemade or Store-Bought)
- 1 Tablespoon garlic about 3 cloves, minced
Chicken Fajitas
- 2 pounds chicken breast cutlets, sliced into thin strips
- 1 onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 8 flour tortillas
Fajita Toppings (Optional)
- cheese shredded
- sour cream
- Pico de Gallo
- guacamole
- cilantro chopped
- lime sliced
Instructions
Chicken Fajita Marinade
- In a large measuring cup or bowl, combine the ingredients under Chicken Fajita Marinade above.
- Place 2 pounds of chicken breast in a plastic zip-top bag. Pour the fajita marinade over the chicken. Securely close the plastic bag and refrigerate several hours, preferably overnight.
- Just before starting to cook, remove the chicken from the marinade and drain.
Instant Pot Chicken Fajitas
- Saute chicken. Press the SAUTE button on your Instant Pot, and select "More." (IMPORTANT: You want to use the hottest setting of the Saute function, which is why you select More.) The Instant Pot will display "On" at first. Wait until the display changes to read "Hot" and then add oil.
- Wait a minute for the oil to heat and then add the thin chicken strips and cook for about 5 minutes. Stir, turning, and cook for about 3 minutes more. Remove the chicken, cover with foil, and set aside until ready to serve.
- Saute vegetables. Add the sliced onions, green and red bell peppers, and stir, cooking for about 5 minutes or until the onions and bell peppers are softened and slightly charred. Remove and place on serving platter with chicken. Serve hot with flour tortillas and your favorite fajita toppings.
Stove Top Chicken Fajitas
- Heat a large skillet over medium-high heat and add oil. When the oil is hot, add the sliced chicken and cook for about 5 or 6 minutes, stirring until all sides are browned and the chicken is no longer pink, and the juices run clear.
- Add the sliced onions and bell peppers and stir until they are softened and slightly charred about 5 minutes. Remove from heat and serve with flour tortillas and your favorite fajita toppings.
Equipments used:
Notes
- To make this recipe, I used a 6 quart Instant Pot Duo.
- Don't have an Instant Pot, make the chicken fajitas on top of the stove. See the instructions in the Skillet Chicken Fajitas Recipe.
- Skillet Chicken Fajitas Recipe
- Marinade the chicken overnight, if possible. If you don't have that much time, I recommend marinating at least for an hour.
- Be Sure your chicken slices are not too thick. For this recipe to cook quickly the chicken strips need to be very thin. If you use chicken tenders, you will need to slice those vertically into 1/4 inch strips.
- Marinade the chicken overnight, if possible. If you don't have that much time, I recommend marinating at least for an hour.
- Be Sure your chicken slices are not too thick. For this recipe to cook quickly the chicken strips need to be very thin. If you use chicken tenders, you will need to slice those vertically into 1/4 inch strips.
- Be sure to set the SAUTE function to the "More" setting. This is the hottest setting for the Saute function and should be used. Otherwise, it may not get hot enough to cook the chicken.
- For oil, I recommend using vegetable, avocado, or peanut oil. You need an oil that has a high smoke point and does not burn if used with high heat.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
20g
(7%)
Protein
28g
(56%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
73mg
(24%)
Sodium
836mg
(35%)
Potassium
588mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
629IU
(13%)
Vitamin C
38mg
(42%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 28g | 56% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 836mg | 35% |
| Potassium | 588mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 38mg | 42% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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