Marinated Mushrooms Recipe
User Reviews
4.9
90 reviews
Excellent
Marinated Mushrooms Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs fresh mushrooms quartered, halved or even whole if they are small.
- 16 cups water + 3 Tbsp vinegar
Marinade Ingredients:
- 1/2 cup white vinegar
- 2 tsp salt
- 1 tsp sugar
- 3 garlic cloves chopped
- 2-3 bay leaves
- 1/2 tsp freshly ground pepper
- 1 red pepper chopped
- 1 and 1/2 Tbsp dill weed fresh, frozen or dry
- 2 cups water
- 1/2 cup vegetable oil
Instructions
Make the marinade first (before rinsing mushrooms):
- In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red pepper and dill. Simmer marinade for 5 minutes.
- Add 2 cups water, bring to a boil and simmer another 5 minutes. Lastly, add oil and turn off the heat.
Prepping the Mushrooms and Assembly:
- Boil 16 cups (4 quarts) Water with 3 Tbsp vinegar (or juice from 1 lemon) - to prevent browning of mushrooms.
- Rinse mushrooms (immediately after rinsing mushrooms, cut mushrooms into quarters, halves or even whole if they are small) and place in boiling water. Stir, cover and cook 3 minutes.
- Drain mushrooms and pour marinade over them. Boil another 2-3 minutes in the marinade.
- Cool to room temp and refrigerate overnight then enjoy!
Enjoy!!!
Notes
- Vegetable oil can be substituted with sunflower oil.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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