Marinated Olives
User Reviews
5
4 reviews
Excellent
Marinated Olives
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These instant marinated olives are a great addition to an antipasto platter or as a simple and delicious appetizer. Made with basic herbs and spices, they are ready to eat in 5 minutes and it couldn't be easier!
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Ingredients
- 11.6 oz (330g) olive unpitted, jarred
- 1/2 tbsp fennel seeds
- 1 parsley small bunch, fresh
- 1 tsp chili flakes red pepper flakes
- 1 tsp oregano dried
- 1/2 clove garlic , minced or grated
- lemon zest of 1
- 1 pinch black pepper
- 1/4 cup (3 tbsp) olive oil
Instructions
- Put everything in a mixing bowl except from the parsley, olives and olive oil.
- Finely chop the parsley and add it to the bowl with the olive oil, mix everything together.
- Drain the olives and add them to the marinade, toss everything together until the olive are thoroughly coated then transfer to a serving bowl or ramekins. Serve.
Notes
- Use unpitted olives for extra flavour
Nutrition Information
Show Details
Calories
177kcal
(9%)
Nutrition Facts
Serving: 6-8 people
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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