Marinated Pork Skewers with Green Salad

Name: Marinated Pork Skewers with Green Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 400 g pork neck; 50 ml soy sauce; 1 lime; 20 g brown sugar; pepper; 70 g green salad mix; 1 small cucumber; 3 red radishes; ¼ hot pepper; 1 green onion; 30 ml olive oil; 5 ml balsamic vinegar; salt; 200 g white rice; 40 ml rice vinegar; 20 g sugar

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4.9

144 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
2 servings
Course
Main Course
Cuisine
International

Marinated Pork Skewers with Green Salad

Iris Warren

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When it comes to skewered pork, I usually go for either a fresh marinade or a slightly sweet one, such as the following recipe.

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Ingredients

Servings

400 g pork neck
50 ml soy sauce
1 lime
20 g brown sugar
pepper
70 g green salad mix
1 small cucumber
3 red radishes
¼ hot pepper
1 green onion
30 ml olive oil
5 ml balsamic vinegar
salt
200 g white rice
40 ml rice vinegar
20 g sugar

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Instructions

Prepare the marinade using the soy sauce, lime juice, brown sugar, and pepper. Add the chopped pork. Place the pieces of meat on 4 skewers and chill in the refrigerator for at least 30 minutes.
Wash the rice in cold water. Put 260ml (1 cup) of water with a little salt in a pot, bring the water to a boil then add the rice. Cook with the lid on until all the water has been soaked up. (Do not mix too much to avoid crushing the rice). Transfer the rice to a bowl.
Boil the vinegar with sugar and salt. When the sugar is dissolved, pour over the cooked rice and mix.
When chilled, remove the meat from the fridge. Fry the skewers on all sides in a heated pan with a little oil on medium heat.
Thinly slice the cucumbers and mix with a teaspoon of soy sauce. Thinly slice the radish, onion, and hot pepper and combine with the salad mix.
Add the balsamic dressing, made with the olive oil, balsamic vinegar, salt, and pepper, over the salad.