Citrus Beef Skewers

Name: Citrus Beef Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Yield: 4 -6 Servings
Ingredients: 2 tablespoons olive oil; 1/4 cup dry white wine; 3 cloves garlic; 1 grapefruit; 1 tablespoon chopped fresh thyme; 1 pound boneless sirloin; 1/2 red onion; 2 bell peppers; 12 ounces cherry tomatoes

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Prep Time
15 mins
Cook Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 25 mins
Servings
4 -6 Servings
Course
Main Course
Cuisine
International

Citrus Beef Skewers

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

2 tablespoons olive oil
1/4 cup dry white wine
3 cloves garlic minced
1 grapefruit juiced (1/2 cup)
1 tablespoon chopped fresh thyme
1 pound boneless sirloin
1/2 red onion cut into 1 inch squares
2 bell peppers cut into 1 inch squares
12 ounces cherry tomatoes

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Instructions

In a small bowl, whisk together olive oil, wine, garlic, grapefruit juice, and thyme.
Cut the beef into 1 inch cubes and place in large plastic bag or baking dish. Add 1/2 of the marinade, tossing to coat all the beef. Cover and refrigerate for 3 hours. Cover and refrigerate the remaining marinade.
If using wooden skewers, soak in water 30 minutes before use. Preheat the grill. Remove the beef cubes from the marinade. Place the beef, onions, bell peppers, and tomatoes onto the skewers in alternating order. Place the skewers on the preheated grill. Brush often with the other half of the marinade. Grill, turning once, until cooked to desired internal temperature, about 10 minutes.