Marinated Tomato Peach Salad with Herb Butter Toast

• 2 pints of heirloom cherry tomatoes, jalved
• 2 peaches, sliced
• 1 large shallot, or 2 small, thinly sliced
• 5  tablespoons olive oil
• 2  tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon  dried oregano
• 2 tablespoons fresh basil leaves
• 2 tablespoons fresh oregano leaves

herb butter garlic toasts

• 1  baguette, sliced into rounds
• 6 tablespoons unsalted butter, at room temperature
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 teaspoons freshly grated Parmesan cheese