Marinated tomatoes with whipped ricotta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Additional Time

    6 hrs

  • Total Time

    6 hrs 30 mins

  • Servings

    4

  • Calories

    321 kcal

  • Course

    Appetizer

  • Cuisine

    American

Marinated tomatoes with whipped ricotta

Marinated tomatoes are the perfect recipe to celebrate seasonal cherry tomatoes. The perfect appetizer served with whipped ricotta and toast.

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Ingredients

Servings
  • 400 g (14oz) cherry tomatoes
  • ½ cup olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 4 garlic cloves thinly sliced
  • 1 red chilli halved
  • tsp salt
  • ½ tsp black pepper

For the whipped ricotta

  • 250 g (½lb) ricotta cheese
  • 3 tbsp fresh herbs basil, chives. etc.
  • 1 tsp lemon juice
  • salt and pepper to taste

To serve

  • crusty bread toasted, if preferred
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Instructions

  1. Score cherry tomatoes by making a cross cut into the bottom of each tomato.
  2. Add the tomatoes to a large, heat-proof bowl then pour over boiling water.
  3. Allow to stand for a few minutes then drain the tomatoes and plunge into ice water.
  4. Blanching the tomatoes will allow the skins to slip right off.
  5. Add the peeled tomatoes to a large jar.
  6. To make the marinade, whisk the extra virgin olive oil, vinegar, lemon juice, chilli, sliced garlic, salt and pepper together then pour over the tomatoes.
  7. Top up with more olive oil if necessary.
  8. Allow the tomatoes to marinade for at least 6 hours but ideally overnight.
  9. Make the herb whipped ricotta by blending the ricotta cheese, herbs, lemon juice, salt and pepper together in a food processor.
  10. Serve the tomatoes and ricotta on crusty toast for the perfect summer appetizer or light lunch.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Cholesterol 10mg (3%) Sodium 953mg (40%) Potassium 299mg (9%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 851IU (17%) Vitamin C 47mg (52%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Cholesterol 10mg 3%
Sodium 953mg 40%
Potassium 299mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 851IU 17%
Vitamin C 47mg 52%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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