Grilled Zucchini Bruschetta with Whipped Ricotta + Mint

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    5 servings

  • Calories

    451 kcal

  • Course

    Appetizer

  • Cuisine

    American

Grilled Zucchini Bruschetta with Whipped Ricotta + Mint

This recipe for Grilled Zucchini Bruschetta with Whipped Ricotta and Mint is an easy summer appetizer made with grilled zucchini, lemony whipped ricotta, and fresh mint piled high on grilled Italian bread. So simple and so good!

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Ingredients

Servings
  • 2 medium zucchini or summer squash sliced lengthwise about ½ inch thick
  • ¼ cup (plus 2 tablespoons) extra virgin olive oil divided, plus more for drizzling
  • salt and pepper to taste
  • 8-10 pieces good quality crusty bread sliced on a diagonal about 1 inch thick
  • 1 cup heavy cream ice cold
  • 2 cups (1 pint) whole milk ricotta cheese
  • 1 teaspoon lemon zest
  • ½ cup fresh mint leaves
  • Flaky sea salt like Maldon for finishing, optional
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Notes

  • while still keeping it slightly firm so it retains its shape when diced. 
  • Keep a close watch on the bread as you grill it, as it can go from perfectly charred to totally burnt in a matter of seconds. 
  • Cream will whip faster and easier if it's very cold, so keep it refrigerated until right before whipping. 
  • While the cream to soft peaks, which means when you lift up the whisk, the peaks of the cream fall over and melt back into themselves.
  • Use a light touch when folding the ricotta into the whipped cream so it doesn't deflate and maintains that light and airy texture.

Nutrition Information

Show Details
Calories 451kcal (23%) Carbohydrates 8g (3%) Protein 14g (28%) Fat 41g (63%) Saturated Fat 21g (105%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Cholesterol 104mg (35%) Sodium 114mg (5%) Potassium 382mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1489IU (30%) Vitamin C 16mg (18%) Calcium 262mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%
Carbohydrates 8g 3%
Protein 14g 28%
Fat 41g 63%
Saturated Fat 21g 105%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Cholesterol 104mg 35%
Sodium 114mg 5%
Potassium 382mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1489IU 30%
Vitamin C 16mg 18%
Calcium 262mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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