Marry Me Chicken Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Calories
369 kcal
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Course
Main Course
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Cuisine
Italian
Marry Me Chicken Soup
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Craving a comforting, warm dish that’s quick and easy to make? This Marry Me Chicken Gnocchi Soup is made with tender chicken, pillowy gnocchi, and a flavorful, creamy broth. Seriously, it’s so delicious you might just hear wedding bells.
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Ingredients
- 1.25 lb. chicken breast boneless
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil from sun dried tomatoes jar, 30g
- 1 Tbsp butter 14g
- 1 onion chopped, small, yellow, 160g
- 4 garlic minced, small cloves
- 4 Tbsp tomato paste 62g
- 1/3 cup sun-dried tomatoes drained & chopped, 42g
- 1 tsp Italian seasoning
- 5 chicken broth I used 24 oz. broth & 16 oz. water, 40 oz
- 12 oz. potato gnocchi mini or regular
- 1/3 cup heavy cream 80g
- 3 cups spinach torn or roughly chopped, baby, 85g
- 2 Tbsp Parmesan Cheese plus more for serving, fresh grated, 14g
Instructions
- Pat chicken dry with a paper towel and cut into 1/2-3/4-inch pieces. Season with salt and pepper.
- Heat olive oil in a large dutch oven or deep heavy bottom pot over medium heat. Once hot, add chicken in a single layer without touching (cook in batches if needed). Saute until chicken is golden brown and cooked through, about 5 minutes. Transfer to a plate and set aside.
- Add the butter, onions and garlic. Saute for 3-4 minutes, stirring frequently with a wooden spoon.
- Add the tomato paste, chopped sun dried tomatoes and Italian seasoning; stir until onions are coated. Pour in the chicken broth. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
- Add the gnocchi and cook for 2-4 minutes or until cooked through and floating to the top.
- Stir in the heavy cream, baby spinach, grated parmesan and cooked chicken. Taste soup and season with salt and pepper as needed. Add a little sugar if needed to balance acidity.
- Serve hot with a sprinkle of parmesan and a few cracks black pepper and enjoy!
Notes
- Store leftover soup in an airtight container in the fridge for 3-4 days.
- To freeze, let soup cool completely. Then store in a freezer-safe container or bag and freeze for up to 3 months. Let thaw overnight then reheat on the stovetop or microwave.
- The soup will absorb some of the broth as it sits so feel free to add a little bit of chicken broth (or water) to thin it back out to your desired consistency.
Nutrition Information
Show Details
Serving
1.5 cup (354g)
Calories
369kcal
(18%)
Carbohydrates
28.6g
(10%)
Protein
26.4g
(53%)
Fat
16.5g
(25%)
Saturated Fat
6.8g
(34%)
Cholesterol
120.5mg
(40%)
Sodium
1051.2mg
(44%)
Potassium
594.4mg
(13%)
Fiber
2.9g
(12%)
Sugar
3.8g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 1.5 cup (354g) | |
| Calories | 369kcal | 18% |
| Carbohydrates | 28.6g | 10% |
| Protein | 26.4g | 53% |
| Fat | 16.5g | 25% |
| Saturated Fat | 6.8g | 34% |
| Cholesterol | 120.5mg | 40% |
| Sodium | 1051.2mg | 44% |
| Potassium | 594.4mg | 13% |
| Fiber | 2.9g | 12% |
| Sugar | 3.8g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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