Marshmallow Fluff Frosting
User Reviews
5
6 reviews
Excellent
Marshmallow Fluff Frosting
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An easy stable marshmallow buttercream. This is a quick buttercream made using marshmallow cream (or fluff).
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Ingredients
- 1 cup butter softened at room temperature, unsalted
- 7.5 oz marshmallow creme or marshmallow cream, fluff
- 1 teaspoon vanilla extract
- 3 cups powdered sugar or icing sugar
Instructions
- Begin by placing the softened butter and marshmallow fluff in a large mixing bowl or the bowl of a stand mixing fitted with a paddle attachment. Beat together on low for about 2 minutes until light, creamed and well incorporated.
- Sift half of your powdered sugar into the bowl and beat until just combined.
- Finally, sift the remaining powdered sugar into the bowl and add the vanilla. Continue beating on a low setting until creamy and smooth (see note).
Notes
- As with other American style buttercreams, you can adjust the consistency of this marshmallow frosting. To make the icing thicker, add a bit more sifted powdered sugar. If your buttercream is too thick, you can add a little milk. Add any additional liquid slowly and a small amount (no more than a tablespoon) at a time.
- Scrape down the sides of the bowl occasionally with a spatula to make sure that you have mixed everything together and not missed any pockets of powdered sugar.
Nutrition Information
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Calories
116kcal
(6%)
Carbohydrates
16.5g
(6%)
Protein
0.1g
(0%)
Fat
5.8g
(9%)
Saturated Fat
3.6g
(18%)
Cholesterol
15mg
(5%)
Sodium
46mg
(2%)
Potassium
2mg
(0%)
Sugar
14.1g
(28%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 16.5g | 6% |
| Protein | 0.1g | 0% |
| Fat | 5.8g | 9% |
| Saturated Fat | 3.6g | 18% |
| Cholesterol | 15mg | 5% |
| Sodium | 46mg | 2% |
| Potassium | 2mg | 0% |
| Sugar | 14.1g | 28% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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