Marshmallow Frosting Recipe
User Reviews
4.9
14 reviews
Excellent
Marshmallow Frosting Recipe
Report
Marshmallow Frosting is the crowning touch for any cupcake or layer cake. Billowy and light, marshmallow frosting is always a favorite.
Share:
Ingredients
- 8 egg room temperature, white
- 2 1/4 /4 cups granulated sugar
- 1/2 /2 teaspoon cream of tartar
- pinch kosher salt
- 3 teaspoons vanilla extract
Instructions
- Pour about 1/2 cup of water into a medium-sized saucepan and bring to a simmer.
- Add egg whites, sugar, cream of tartar, and salt to the bowl of an electric mixer. Whisk with hand-held whisk until the ingredients begin to become foamy.
- Place the bowl over the saucepan of simmering water and continue to whisk until the sugar is completely dissolved, about 5 minutes.
- Remove the bowl from the saucepan and transfer to a stand mixer with the whisk attachment attached. Turn mixer to medium setting and whip for about 1 minute. Increase the speed to high and whip until stiff peaks are formed, about 5-7 minutes. Reduce speed and incorporate vanilla.
Notes
- This makes enough frosting for 2 dozen cupcakes or 1 layer cake.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Sodium
17mg
(1%)
Potassium
28mg
(1%)
Sugar
19g
(38%)
Calcium
1mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Sodium | 17mg | 1% |
| Potassium | 28mg | 1% |
| Sugar | 19g | 38% |
| Calcium | 1mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
Other Recipes
You'll Also Love
