Marshmallow Lemon Tart Recipe

Name: Marshmallow Lemon Tart Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 -8 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 2 tablespoons sugar; 4 tablespoons butter; 2 cups lemon curd; 1 marshmallow creme

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Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 -8 servings

Marshmallow Lemon Tart Recipe

Heidi Pena

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This marshmallow lemon tart recipe not only packs great lemon flavor, but it's extremely easy as well!

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Ingredients

Servings

1 1/4 cups graham cracker crumbs 9 whole graham crackers, or 1 sleeve
2 tablespoons sugar
4 tablespoons butter melted
2 cups lemon curd
1 marshmallow creme 7-oz jar

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Instructions

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Prepare the crust: Preheat the oven to 350F. In a bowl, mix together the graham cracker crumbs, sugar and butter. Press into an 11-inch tart pan. Bake in the preheated oven for 6-8 minutes, or until golden brown. Remove and cool completely.
When the crust is cool, combine the lemon curd and the marshmallow creme in a bowl. Whisk until smooth. Pour into the cooled crust, and refrigerate until set up, at least a couple of hours. Serve with diced strawberries or with raspberries.