Marshmallow Popcorn Balls
User Reviews
4.9
50 reviews
Excellent
Marshmallow Popcorn Balls
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Children and grown-ups alike will love these easy Marshmallow Popcorn Balls that you can make with all the colors of the rainbow! They are perfect for Spring or just about any holiday and so much fun to make!
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Ingredients
- 1 (10-ounce) bag miniature marshmallows
- 1/4 cup butter salted
- 1 Tablespoon water
- 3 ounces gelatin any flavor, Jello brand
- 12 cups Popcorn popped
Instructions
- Melt butter in heavy bottom pan. Add marshmallows, water, and jello and cook over medium heat until marshmallow are melted.
- Add popcorn and stir until completely coated. Butter hands and shape into 8-9 balls, setting each ball on waxed paper when done. Store in an airtight container. Best eaten within 1-2 days.
Notes
- Adapted slightly from All Recipes.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
116mg
(5%)
Potassium
52mg
(1%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
186IU
(4%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 116mg | 5% |
| Potassium | 52mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 186IU | 4% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
50 reviews
Excellent
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