Martabak (Javanese Beef Rolls)
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Unrated
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Prep Time
30 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
20 Martabak
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Course
Main Course
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Cuisine
Indonesian
Martabak (Javanese Beef Rolls)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 tablespoon vegetable oil +1 cup for deep frying
- 1 pound ground beef
- 1 garlic minced, clove
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 4 green onions thinly sliced
- 2 shallot chopped
- 4 egg lightly beaten and divided, large
- 20 egg roll wrappers
Instructions
- In a wok or skillet, drizzle 1 tablespoon oil over medium heat. Add the beef and stir in the garlic, salt, pepper, cinnamon, nutmeg, and cloves. Cook, stirring often and breaking up the beef, until browned. Remove from heat and let cool.
- Once thoroughly cooled, mix in green onions and shallots. Reserve 1 tablespoon of the beaten egg and stir the remaining into the beef mixture.
- Place one egg roll wrapper on work surface and cover the others to keep them from drying out. Place about 1/4 cup of beef mixture in center of wrapper. Fold two of the edges over the center. Brush the other two edges with reserved egg and fold over towards center to seal and create a square shape.
- Clean wok or deep skillet and add 1 cup oil over medium heat. Once thoroughly heated, fry the folded martabak until browned and crisp on each side, about 3 minutes total. Place on towel lined plate.
- Serve warm with Kecap Manis or other sweet Indonesian sauce.
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