Martha Washington Candy
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Martha Washington Candy
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Martha Washington candies are sweet little coconut-filled Southern Christmas traditions that are versatile and fun to eat!
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Ingredients
- 2 lbs confectioners' sugar sifted
- 1/2 cup butter softened, unsalted
- 1 coconut flakes sweetened, 14 oz bag
- 1 sweetened condensed milk 8 ounce can
- 1 teaspoon vanilla extract
- 1 1/2 cup maraschino cherries chopped
- 3 cups pecans chopped, or preferred nuts
- 1-1 1/2 cup chocolate almond bark melted, melting candy
- Sprinkles optional
Instructions
- With a rubber spatula, mix butter, coconut flakes, sweetened condensed milk, vanilla, and cherries together in a large bowl. Add powdered sugar, one cup at a time, and stir until well incorporated.
- Add cherries and nuts, mix well.
- Place in fridge for at least 2 hours to overnight.
- Roll into 1 inch balls using a spoon or small cookie scoop.
- Melt chocolate melting bark according to package directions. Dip candy into melted chocolate mixture, one piece at a time, with a tooth pick.
- Sit on wax paper on a large plate to set. Decorate with sprinkles before the chocolate completely sets.
- Store in refrigerator until ready to serve.
Nutrition Information
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Calories
90kcal
(5%)
Nutrition Facts
Serving: 6dozen
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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