Marzipan Pumpkin Candies
User Reviews
5
2 reviews
Excellent
Marzipan Pumpkin Candies
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Delicious easy marzipan pumpkin candies are adorable edbile fall decoration!
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Ingredients
- 7 oz marzipan
- Food Coloring orange
- green food coloring
- brown food coloring
- toothpick
Instructions
- Divide the marzipan into 3 sections, with 1 section being large and 2 sections being small.
- Use orange food coloring to dye the large section orange, and the smaller sections green and brown. Add a couple drops at a time until the desired color is reached.
- Take a marble sized piece from the orange marzipan, and roll in between the palms of your hands to form a smooth ball.
- Place on a flat surface and use your finger to create a small indent in the top. Use the toothpick to create the lines on the side of the pumpkin.
- Roll the brown dough on the table to make a snake shape. Use a toothpick to cut it into sections to create the stems. Attach the stem to the center of the pumpkin.
- Roll the green dough on the table to create a snake shape. Use a toothpick to attach it to the pumpkin in a spiral.
- Flatten a small piece of green between your fingers and shape into a leaf shape attach to the pumpkin using a toothpick.
- Repeat until all the pumpkins are made.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
43kcal
(2%)
Carbohydrates
8g
(3%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Sodium
2mg
(0%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 20candies
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 43kcal | 2% |
| Carbohydrates | 8g | 3% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 2mg | 0% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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