Masala Dosa
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Servings
4
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Course
Main Course
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Cuisine
Indian
Masala Dosa
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How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala.
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Ingredients
- dosa batter
For the potato masala
- 500 gms potato
- 1 onion sliced, large
- 1 green chilli or more if you like it spicy, halved
- ½ tsp urad dal
- ½ tsp channa dal
- 12 curry leaves
- ½ tsp cumin seeds
- ½ tsp black mustard seeds
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
- salt to taste
- 2 tbsp vegetable oil
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